(thought I’d attempt a recipe in haiku form, just to see if it could be done)
Half cup of popcorn —
whichever kind you like best —
into a big pot.
Add your cooking oil
enough to coat the kernels
and turn on the heat.
Grind some kosher salt
in a coffee grinder, fine.
Shake in and combine.
Grab a piece of foil
and be sure to punch some holes
for steam to escape.
Cover pot with foil
and wait for the popping sounds.
Potholders are good.
Shake shake shake shake shake.
Keep on shaking till it’s done…
your arms might get tired.
Dump it in a bowl.
You won’t need any butter
if the oil was right.
Make another batch, quick,
because chances are your kids
will take all of yours!